- 10 Wonton wrappers
- 3oz 1/3 fat cream cheese
- 1 imitation crab stick, shredded
- 1 stalk green onions, chopped
- 1 tsp garlic powder
Preheat the oven to 425 degrees.
Combine crease cheese, shredded crab, green onions and garlic powder.
Spoon about 1 tablespoon to the center on a wonton wrapper, depending how big the wrapper is.
Wet the outer edges with water.
Pinch edges together diagonally (see photo above).
Place on grease cookie sheet and bake for 8-10 minutes. Make sure to keep an eye out – they maybe slowly begin to ooze out if in there for too long!
Serve hot and enjoy! This pairs perfectly with a sweet and sour sauce or sweet chili sauce.