Grab your tortillas and romaine because these Asian Turkey Wraps Two Ways come in lettuce wrap and taco form!
- 1 lb lean ground turkey
- 1 cup broccoli stems, peeled and minced
- 1/4 cup carrots, minced
- 1/4 cup onions, minced
- 2 cloves garlic, minced
- 1 Tbsp ground ginger
- 1 Tbsp sesame oil
- ¼ cup hoisin sauce (try to avoid buying store brand — I don’t know about you but I can taste the difference)
- 1.5 Tbsp rice vinegar
- 1.5 Tbsp ketchup
- ½ Tbsp soy sauce
- Red cabbage + romaine, shredded
- Carrots, shredded
- Green onions, chopped
- Cilantro, chopped
For the sauce, whisk together hoisin sauce, rice vinegar, ketchup and soy sauce in a small bowl. Set aside.
For the filling, heat sesame oil in a large pan on medium-high and cook broccoli stems, carrots, onion, and celery until soft; about 5 minutes. Add garlic, ginger and ground turkey. Break up the turkey and cook until it is no longer pink. Add salt and pepper to taste. Add sauce, stir.
Drizzle hot sauce on your wraps (optional), I used Kikoman Sriracha hot chili sauce.