- 1 package of firm tofu
- ¼ lb ground turkey (optional)
- 2 Tbsp olive oil
- 1 tsp red pepper flakes
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- 1 jalapeno, minced
- 1/2 tsp salt
- 2 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 2 tsp cornstarch (using as much as you need to reach desired consistency)
- 1 green onion, chopped
- 1/3 cup water or broth, if needed
Heat oil in a large wok and add in pepper flakes, garlic and ginger. Saute for 1 minute on medium heat. Add in ground turkey – stir fry until cooked.
Add in the cubed tofu, jalapeno, salt, soy sauce and oyster sauce.
Bring the mixture to a soft boil. If you feel like there isn’t enough liquid or want more ‘sauce’, add a bit of water or broth.
Slowly add cornstarch until the consistency is right.
Mix in green onions.
Serve over brown rice, quinoa or chow mein noodles.