Turkey Burger Sliders Two Ways

On the menu tonight: Turkey Burger Sliders Two Ways! This meal was prepped and prepared in under 25 minutes — perfect for a lazy night without sacrificing the quality meal you deserve. I had some turkey leftover from the other day and a pack of English muffins waiting to be eaten.
It goes to show that an impromptu meal doesn’t have to be mac & cheese or a lean cuisine!

Here is what you’ll need:

  • 3/4 lb Lean Ground turkey
  • 3 Tbsp A1 Sweet Mesquite BBQ Dry Rub
  • 3 Tbsp McCormick Grill Mates Chipotle & Roasted Garlic
  • 1/3 cup Panko Crumbs
  • 3 Eggs (1 for the burger mix; 2 for poaching)
  • 4 whole wheat English muffins
  • 1/2 an avocado
  • Romaine leaves
  • BBQ sauce + mustard

Combine ground turkey, seasoning, panko crumbs and 1 egg. Mix thoroughly. Form 4 small patties about the size of an English muffin. Either throw them on the grill or use a Foreman like I did! Cook for about 10 minutes.

While the burgers are cooking, poach the eggs! Crack the eggs each into a small bowl. Bring a small pot of water to a soft boil and using a knife or spoon, create a whirlpool and slowly pour 1 egg in. Cook for 3 minutes. Remove and place on a paper towel covered plate. Repeat.

Slice and toast the English muffins, slice your avocado and get your romaine leaves ready.

Now, build your burgers and top with whatever condiments you’d like! I did the poach egg on one and sliced avocado with BBQ sauce and mustard on the other.

Mmmm, the oozing yolk is the best part! The poached egg and sliced avocado really make each burger their own yet they still find a way to compliment each other πŸ™‚ Enjoy!

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A passionate twenty-something that wears a lot of hats, writes an abundance of to-do lists, and color codes the appointments on her calendar.

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