Veggie Frittatas & Red Potato Zucchini Hash

Is daylight savings time getting the best of you? I woke up this morning not knowing if it was time for breakfast or lunch, so I went halfway and did a little brunching instead! I haven’t had time to run to the store yet so I peeked into the fridge to see what ingredients were available. Sure enough, a few veggies, an avocado and 3 eggs — how will I make a brunch for 2 with such few items? Anything is possible.

My boyfriend was spoiled today because I made him brunch in bed; best girlfriend ever!

The sad part about this meal was the end of it. Every bite was even better than the last.

Every…

last…

bite!

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For the Veggie Frittatas:

  • 3 Eggs
  • 1/2 orange bell pepper, diced
  • 1 cup red onions, diced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Mozzarella cheese
  • Salt and pepper

For the Red Potato & Zucchini Hash:

  • 2 red potatoes
  • 1 zucchini
  • 1 Tbsp oregano
  • 1 Tbsp parsley
  • 1 Tbsp garlic powder
  • Salt and pepper
  • Juice from 1/4 lemon

For the Avocado Toast:

  • 2 slices of toast
  • 1 avocado
  • 1/2 Tbsp lemon juice

Preheat the oven to 350 degrees.

Chop up your veggies – and heat up oil in a large sauce pan. Add the potatoes and zucchini to the pan and sauté on medium-high heat for 15 minutes. Add oregano, parsley, garlic powder, salt and pepper. Sauté for another 5 minutes, then add lemon juice. Transfer the veggie hash into a baking pan. Simultaneously, sauté onion and peppers in a small skillet on medium heat until soft, about 5 minutes.

Beat 3 eggs in a small bowl. Add garlic powder, paprika, salt and pepper. Spray a muffin tin with cooking spray and fill 6 of them with 1 Tbsp of egg. Evenly distribute the pepper and onion into each ramekin. Sprinkle a bit of parsley on top, and then another tablespoon of egg. Top with mozzarella cheese.

Place the red potato & zucchini hash and veggie frittatas into the oven for 25 minutes.

Minutes before the timer is done, get your toast ready and smash 1 avocado with some lemon juice. Spread on each slice of toast.

Carefully take each frittata out of the muffin tin and serve along side the hash and avocado toast. Enjoy!

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A passionate twenty-something that wears a lot of hats, writes an abundance of to-do lists, and color codes the appointments on her calendar.

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