Is daylight savings time getting the best of you? I woke up this morning not knowing if it was time for breakfast or lunch, so I went halfway and did a little brunching instead! I haven’t had time to run to the store yet so I peeked into the fridge to see what ingredients were available. Sure enough, a few veggies, an avocado and 3 eggs — how will I make a brunch for 2 with such few items? Anything is possible.
My boyfriend was spoiled today because I made him brunch in bed; best girlfriend ever!
The sad part about this meal was the end of it. Every bite was even better than the last.
For the Veggie Frittatas:
- 3 Eggs
- 1/2 orange bell pepper, diced
- 1 cup red onions, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Mozzarella cheese
- Salt and pepper
For the Red Potato & Zucchini Hash:
- 2 red potatoes
- 1 zucchini
- 1 Tbsp oregano
- 1 Tbsp parsley
- 1 Tbsp garlic powder
- Salt and pepper
- Juice from 1/4 lemon
For the Avocado Toast:
- 2 slices of toast
- 1 avocado
- 1/2 Tbsp lemon juice
Preheat the oven to 350 degrees.
Chop up your veggies – and heat up oil in a large sauce pan. Add the potatoes and zucchini to the pan and sauté on medium-high heat for 15 minutes. Add oregano, parsley, garlic powder, salt and pepper. Sauté for another 5 minutes, then add lemon juice. Transfer the veggie hash into a baking pan. Simultaneously, sauté onion and peppers in a small skillet on medium heat until soft, about 5 minutes.
Beat 3 eggs in a small bowl. Add garlic powder, paprika, salt and pepper. Spray a muffin tin with cooking spray and fill 6 of them with 1 Tbsp of egg. Evenly distribute the pepper and onion into each ramekin. Sprinkle a bit of parsley on top, and then another tablespoon of egg. Top with mozzarella cheese.
Place the red potato & zucchini hash and veggie frittatas into the oven for 25 minutes.
Minutes before the timer is done, get your toast ready and smash 1 avocado with some lemon juice. Spread on each slice of toast.
Carefully take each frittata out of the muffin tin and serve along side the hash and avocado toast. Enjoy!