So what are you waiting for? Stuff yourself!
Here is what you’ll need:
- 2 large bell peppers – top sliced, inside hollowed (save the top of the pepper & dice for filling)
- 1 Tbsp olive oil
- 2 Italian sausages, casing removed
- 1/2 cup onion, chopped
- 1 cup mushrooms, chopped
- 2 cups chopped spinach
- 3/4 cup quinoa
- 2 tsp red pepper flakes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 green onions, chopped
- 1/3 cup parmesan
Preheat the oven to 400 degrees. Cook quinoa according to package.
Slice the top of the bell peppers and hollow out the insides. With the top of the pepper, remove the stem and dice the remaining part.
Heat olive oil in a large pan and saute sausage until brown. Add onion, mushrooms and chopped pepper – cook until onions are tender. Add spinach and mix until wilted. Add quinoa, red pepper flakes, salt, pepper, garlic powder, chili powder and green onions – saute until combined. Lastly, stir in parmesan and cook until melted and combined thoroughly.
Dish up… and I’m sure you have it from there!